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MSF - OCB's Global Environmental Footprint Initiative

Building MSF OCB environmental roadmap

Phase 2 of 3
PHASE 2.1 : STATE OF AFFAIRS 14/06/2022 - 15/07/2022
Process phases

Changes at "No meat in MSF kitchens"

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Title

  • +{"en"=>"No meat in MSF kitchens"}
  • +{"en"=>"No meat in MSF kitchens"}
Deletions
Additions
  • +{"en"=>"No meat in MSF kitchens"}
Deletions
Additions
  • +{"en"=>"No meat in MSF kitchens"}

Body

  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
Deletions
Additions
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
Deletions
Additions
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
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Version author
Avatar: Mikhael de Souza Mikhael de Souza
Version created at 16/08/2022 00:27