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MSF - Iniciativa de la OCB sobre la huella ambiental global

Creación de la hoja de ruta medioambiental de MSF OCB

Fase 2 de 3
FASE 2.1 : ESTADO DE LA SITUACIÓN 14/06/2022 - 15/07/2022
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Cambios en "No meat in MSF kitchens"

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Título

  • +{"en"=>"No meat in MSF kitchens"}
  • +{"en"=>"No meat in MSF kitchens"}
Supresiones
Adiciones
  • +{"en"=>"No meat in MSF kitchens"}
Supresiones
Adiciones
  • +{"en"=>"No meat in MSF kitchens"}

Cuerpo

  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
Supresiones
Adiciones
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
Supresiones
Adiciones
  • +["Meat production is a great contributor to climate change. \n\nWhile eating meat is part of personal choices, MSF can reduce its direct support for this.\n\nIn HQ: no meat is ever served at cafeteria and in events\n\nIn the field: if meat is necessary for cultural reasons, it can be reduced to once a week only"]
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Avatar: Mikhael de Souza Mikhael de Souza
Versión creada el 16/08/2022 00:27