MSF OCB : Diminuer notre empreinte environnementale
Construire la feuille de route environnementale de MSF OCB
No meat in MSF kitchens
Meat production is a great contributor to climate change.
While eating meat is part of personal choices, MSF can reduce its direct support for this.
In HQ: no meat is ever served at cafeteria and in events
In the field: if meat is necessary for cultural reasons, it can be reduced to once a week only
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is may be a tiny component in terms of direct effect, but will have a psychological effect: systematically order vegetarian mean on flights (if travellers want meat, they need to make the change themselves).
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