MSF - OCB's Global Environmental Footprint Initiative
Building MSF OCB environmental roadmap
No meat in MSF kitchens
Meat production is a great contributor to climate change.
While eating meat is part of personal choices, MSF can reduce its direct support for this.
In HQ: no meat is ever served at cafeteria and in events
In the field: if meat is necessary for cultural reasons, it can be reduced to once a week only
List of Endorsements
Report inappropriate content
Is this content inappropriate?
Comment details
You are seeing a single comment
View all comments
is may be a tiny component in terms of direct effect, but will have a psychological effect: systematically order vegetarian mean on flights (if travellers want meat, they need to make the change themselves).
Loading comments ...