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MSF - OCB's Global Environmental Footprint Initiative

Building MSF OCB environmental roadmap

Phase 2 of 3
PHASE 2.1 : STATE OF AFFAIRS 14/06/2022 - 15/07/2022
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No meat in MSF kitchens

Avatar: Mikhael de Souza Mikhael de Souza
16/08/2022 00:27  
Meat production is a great contributor to climate change.
While eating meat is part of personal choices, MSF can reduce its direct support for this.
In HQ: no meat is ever served at cafeteria and in events
In the field: if meat is necessary for cultural reasons, it can be reduced to once a week only
  • Filter results for category: 11. GOOD OFFICE PRACTICES 11. GOOD OFFICE PRACTICES

List of Endorsements

Avatar: Benoit Pierard Benoit Pierard
Endorsements count1
No meat in MSF kitchens Comments 1

Reference: caa-PROP-2022-08-913
Version number 1 (of 1) see other versions
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Avatar: Mikhael de Souza Mikhael de Souza
16/08/2022 00:41
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is may be a tiny component in terms of direct effect, but will have a psychological effect: systematically order vegetarian mean on flights (if travellers want meat, they need to make the change themselves).

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