MSF - OCP's Global Environmental Footprint Initiative

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Source: {"body":{"fr":"Meat & dairy are in the top 3 most environmentally damaging industries, producing 60% of agriculture’s greenhouse gas emissions & cause acidification, eutrophication & excessive water use.\r\nWithout meat/dairy consumption, farmland could be reduced by 75% & still feed the world. Loss of wild areas to agriculture is the leading cause of mass extinction.\r\nHuman health concerns - eg antibiotic resistance from intensive farming. \r\n\r\nRosie Wilson","machine_translations":{"en":"Meat & dairy are in the top 3 most environmentally damaging industries, producing 60% of agriculture's greenhouse gas emissions & causing acidification, eutrophication & excessive water use.\r\nWithout meat/dairy consumption, farmland could be reduced by 75% & still feed the world. Loss of wild areas to agriculture is the leading cause of mass extinction.\r\nHuman health concerns - eg antibiotic resistance from intensive farming.\r\n\r\nRosie Wilson","es":"La carne y los productos lácteos se encuentran entre las tres industrias más perjudiciales para el medio ambiente, ya que producen el 60% de las emisiones de gases de efecto invernadero de la agricultura y provocan la acidificación, la eutrofización y el uso excesivo de agua.\r\nSin el consumo de carne/lácteos, la superficie agrícola podría reducirse en un 75% y seguir alimentando al mundo. La pérdida de zonas silvestres en favor de la agricultura es la principal causa de extinción masiva.\r\nPreocupación por la salud humana: por ejemplo, la resistencia a los antibióticos derivada de la agricultura intensiva.\r\n\r\nRosie Wilson"}},"title":{"fr":"Alimentation choices","machine_translations":{"en":"Food choices","es":"Elección de alimentos"}}}

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